Discover how to make creamy, delicious homemade French vanilla coffee creamer recipe with only a few simple ingredients. This customizable recipe is easy, cost-effective and perfect for enhancing your morning coffee!
Why Make Your Own French Vanilla Creamer At Home?
Store-Bought Creamer vs Homemade
At this point, we all know that many pre-made, or store-bought coffee creamers contain ingredients that most of us would rather leave out of our food and drinks.
The most popular “non-dairy creamers” contain ingredients like: hydrogenated oils, dipotassium phosphate (preservative used for stabilizing non-dairy products to prevent coagulation) , micellar casein, monoglycerides, diglycerides (emulsifiers), cellulose gel/cellulose gum (thickener, stabilizer), carrageenan (thickener), artificial flavors, acesulfame potassium (zero calorie sweetener).
These products have all been deemed safe in the amounts they are presented on our grocery store shelves, but I’d rather stick to the natural ingredients I can control in my own recipes.
This easy recipe uses things you probably already have in your own kitchen, like milk, cream, vanilla, and sugar.
Some recipes use sweetened condensed milk, but I prefer to make it this way, which essentially is making my own sweetened condensed milk using milk and cream with my own sweetener!
Customize Your Own Coffee Creamer Flavors
Homemade Vanilla coffee creamer is an extremely versatile flavor. Once you have the hang of making this basic recipe down, you can customize your own different flavors for any season!
In fact, I have two other homemade coffee creamer recipes that are perfect for the holiday seasons, or just a gloomy morning that needs a special coffee pick-me-up!
This diy coffee creamer would also be delicious added to my bone broth hot chocolate recipe!
What You’ll Need to Make this Homemade French Vanilla Creamer Recipe
Tools
- Heavy bottomed, small saucepan
- Measuring cups/spoons
- Wooden spoon
- Whisk
- Airtight container for storing the creamer – I like to use a mason jar with a lid
Ingredient List
- Whole milk – I like to use the raw milk from our dairy cow
- Heavy Cream – I use our cow’s raw cream
- Maple syrup or sweetener of choice (organic cane sugar works great here as well)
- Vanilla extract
How to Make this Homemade French Vanilla Coffee Creamer Recipe
1. Combine Ingredients
In a small, heavy bottomed sauce pan, mix the whole milk, heavy cream, and liquid sweetener (maple syrup) over low to medium heat.
Stir occasionally to combine, as well as preventing the milk and maple syrup from scorching on the bottom of the pan.
2. Add the Flavorings to the French Vanilla Creamer Recipe
Whisk in the vanilla extract until well combined.
3. Heat the Ingredients
Heat the mixture gently until the ingredients are hot, and well combined.
Do not allow the mixture to boil. This can cause a film to form on the top of the milk, which will affect the finished texture of your french vanilla coffee creamer.
4. Cool
Remove the mixture from the heat.
Allow the homemade French vanilla creamer to cool completely before storing, to avoid breaking your storage container.
5. Store the Homemade Creamer
After making this homemade french vanilla creamer recipe, carefully pour the creamer into a storage container.
I recommend using glass, but, as I stated above, be sure to cool the homemade creamer completely before pouring it into the container.
Add an airtight lid and store your sealed jar in the refrigerator for up to one week.
6. Enjoy!
Now that you have finished your French vanilla coffee creamer, enjoy in your hot, morning cup of coffee.
Or, add the creamer over ice with your favorite cold brew to make a tasty, naturally sweetened iced latte!
For an extra fancy finish, steam your creamer, then froth it, for a coffee house experience in your own kitchen!
FAQ’s for this French Vanilla Creamer Recipe
Yes! This recipe makes an extremely versatile base that can be adjusted to your liking. Swap out the dairy for your favorite non-dairy milks like almond milk or coconut milk to customize it to your preferences.
If you’d like to reduce the sweetness, simply use less sweetener. Consider adding a pinch of salt to the French vanilla creamer to enhance the sweet flavors, while using a bit less maple syrup or cane sugar.
Frothing a creamer works best when the creamer is heated up. Before you brew your coffee, heat the creamer in a steamer, on the stove, or even for 30 seconds in your microwave.
If you have a milk frother, froth the creamer alone in a coffee cup, before pouring it over your brewed coffee.
Absolutely yes! I wrote this recipe to be as accessible to anyone as it could be, which is why it uses vanilla extract for the vanilla flavor. However, if you have access to quality vanilla beans, this recipe would only be better using them!
To use vanilla beans, split one pod lengthwise before scraping out the seeds. Place the pod into the milk mixture while heating. After turning off the heat, allow the vanilla pod to steep in the hot creamer mixture until cool. Once cool, remove the pod for storage, and enjoy!
Making your own creamer at home is a great idea to control your ingredients, customize flavors for the seasons, and learn a new skill to save you a trip to the store!
Let me know if you try this recipe, and any new ways you switch it up to make it perfect for your family!
Homemade French Vanilla Creamer: DIY Coffee Creamer Recipe
Discover how to make creamy, delicious homemade French vanilla coffee creamer recipe with only a few simple ingredients. This customizable recipe is easy, cost-effective and perfect for enhancing your morning coffee!
Ingredients
- 1 Cup Whole milk
- 1 Cup Heavy Cream
- 1/2 Maple syrup or sweetener of choice (organic cane sugar works great here as well)
- 1 Tablespoon Vanilla extract
Instructions
1. Combine the ingredients
In a small, heavy bottomed sauce pan, mix the whole milk, heavy cream, and liquid sweetener (maple syrup) over low to medium heat.
Stir occasionally to combine, as well as preventing the milk and maple syrup from scorching on the bottom of the pan.
2. Add the Flavorings
Whisk in the vanilla extract until well combined.
3. Heat the Ingredients
Heat the mixture gently until the ingredients are hot, and well combined.
Do not allow the mixture to boil. This can cause a film to form on the top of the milk, which will affect the finished texture of your french vanilla coffee creamer.
4. Cool
Remove the mixture from the heat.
Allow the homemade French vanilla creamer to cool completely before storing, to avoid breaking your storage container.
5. Store the Homemade Creamer
Using a funnel, carefully pour the finished creamer into a storage container.
I recommend using glass, but, as I stated above, be sure to cool the homemade creamer completely before pouring it into the container.
Add an airtight lid and store your sealed jar in the refrigerator for up to one week.
6. Enjoy!
Now that you have finished your French vanilla coffee creamer, enjoy in your hot, morning cup of coffee.
Or, add the creamer over ice with your favorite cold brew to make a tasty, naturally sweetened iced latte!
For an extra fancy finish, steam your creamer, then froth it, for a coffee house experience in your own kitchen!
Notes
- To use vanilla beans in place of vanilla extract, split one pod lengthwise before scraping out the seeds. Place the pod into the milk mixture while heating. After turning off the heat, allow the vanilla pod to steep in the hot creamer mixture until cool. Once cool, remove the pod for storage, and enjoy!
Nutrition Information:
Yield:
20Serving Size:
2 tablespoonsAmount Per Serving: Calories: 71Total Fat: 5gSodium: 9mgCarbohydrates: 6gSugar: 6gProtein: 1g
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