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LIFE SLOWED DOWN & SIMPLIFIED

At Home on the Homestead

Dinners

Home / From Scratch Food / Dinners

Take control of what your family is eating by making these dinners from scratch. Save money, and feel better by using fresh ingredients you love.

A cheese calzone cut in half on a wooden cutting board.
Baked | Dinners | From Scratch Food | Oven Recipes

Easy Homemade Cheese Calzone Recipe

A close up shot of two loaves from a quick french bread recipe after being sliced by a bread knife.
Baked | Breakfasts | Dinners | Fall Favorites | From Scratch Food | Homestead Holidays | Oven Recipes

Quick French Bread Recipe

Easy One Pot Turkey Chili and Biscuits Recipe
Baked | Beef Recipes | Dinners | Fall Favorites | From Scratch Food | Oven Recipes | Stove Top Recipes

Easy One Pot Turkey Chili and Biscuits Recipe

Homemade 3 ingredient gravy in a crystal jar with a full meal spread behind it.
Condiments | Dinners | Fall Favorites | From Scratch Food | Homestead Holidays | Stove Top Recipes

Easy Homemade 3 Ingredient Gravy Recipe

A plate of homemade flour tortillas with the top one rolled up to show flexibility.
Baked | Breakfasts | Dinners | From Scratch Food | Stove Top Recipes

Easy 3 Ingredient Tortilla Recipe (Homemade Flour Tortillas)

Classic Green Bean Casserole from Scratch
Dinners | Fall Favorites | From Scratch Food | Homestead Holidays | Oven Recipes | Stove Top Recipes

Classic Green Bean Casserole from Scratch

How to Break Down a Whole Chicken: Easy Step-by-Step Guide
Chicken Recipes | Chickens | Dinners | From Scratch Food | Homestead Animals

How to Break Down a Whole Chicken: Easy Step-by-Step Guide

Herb Butter Roasted Turkey Breast
Dinners | Fall Favorites | From Scratch Food | Homestead Holidays | Oven Recipes

Herb Butter Roasted Turkey Breast

easy pasta dinner with fresh garden vegetables
Dinners | From Scratch Food | Stove Top Recipes

Easy Summer Pasta Recipe with Fresh Garden Vegetables

old fashioned chicken noodle soup with two fresh eggs and fresh parsley garnish
Dinners | Fall Favorites | From Scratch Food | Stove Top Recipes

How to Make Old-Fashioned Chicken Noodle Soup from Scratch

Save money on feed costs and grow happier, healthi Save money on feed costs and grow happier, healthier birds by raising chickens on pasture. Pasture raised chickens provide the BEST eggs an meat, and you can learn how to do it on your homestead, too! Check out my newest blog post for more info.
If you want to bring home baby chicks, but feel in If you want to bring home baby chicks, but feel intimidated by them, dive into my newest blog post on Raising Baby chicks. Everything you need to know, and everything you need to buy is all there in the post! We are getting ready for a new batch of layers and meat birds too - they add something so special to the homestead. The blog is always linked in my bio if you want to check it out.
Ever wondered what a 1/2 cow share looks like? 6 Ever wondered what a 1/2 cow share looks like? 6 boxes of farm raised beef! Here’s the full break down of what we got: Ground Beef (77) @ 2lb each Brisket (2) Round Steak (3) @ 2 in each NY Strip Steak (6) @ 2 in each Sirloin steak (2) @ 2 in each Ribeye Steaks (7) @ 2 in each Filet (4) Cube Steaks (9) @ 2 in each Stew meat (7) 1lb Chuck Roasts (6) @ 2 lb each Beef heart (1) Liver (7) @ 1 lb each Tongue (1) Tallow (beef fat) Bones (for broth)
This cheese calzone recipe will easily replace you This cheese calzone recipe will easily replace your carry out pizza orders! This recipe is simple, delicious, and fun for the whole family. If your family loves all things pizza, this is the recipe for you. A few simple ingredients bring this cheese calzone recipe to the dinner table, while skipping the cost and questionable ingredients of carry out.
Seeds are here 🌱 Seeds are here 🌱
Apple breakfast muffins are a great way to start y Apple breakfast muffins are a great way to start your day with a filling and delicious treat. Head over to the blog to try the recipe. Packed with fresh apples, warm cinnamon, and wholesome ingredients, these easy apple muffins are perfect for busy mornings. Plus, they freeze beautifully, making them an excellent make-ahead breakfast option.
Finally FEBRUARY!!! Which means it’s time to get Finally FEBRUARY!!! Which means it’s time to get out those seeds, get your hands in some soil, and start growing… indoors that is! For me, it’s not too early to start long season things like onions, or cold season things like brassicas (broccoli, cabbage, and cauliflower) so that they are ready to plant out in the garden sooner. I’ll wait a few more weeks to start the rest of my favorites like tomatoes and peppers. If when to plant, and how to start your seeds feels intimidating to you, I can help! I have a planting calendar as well as a complete guide to seed starting on my blog. You’ll find everything I use and lots of hand holding help with starting your own seeds! Check out my seed starting highlight to learn more!
Berry season is a special time of year, but the be Berry season is a special time of year, but the beauty of this berry sauce recipe is that it works just as well with fresh or frozen berries! Whether you’re looking for the perfect topping to sweeten up a breakfast, or add a tart twist to a sweet treat, this easy berry sauce is versatile, quick to make, and absolutely delicious. If you want to check out the full recipe, the blog is linked in my bio to take you there!
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