Instant Pot Hard Boiled Eggs: Perfect Easy Peel Eggs

Instant Pot hard boiled eggs are a game changer!

Whether you need a quick snack, meal prep staple, or the perfect addition to potato salad, instant pot hard boiled eggs come out perfectly every single time.

Hard boiled eggs on a cutting board with coarse sea salt and pepper sprinkled over the top.

Using the foolproof 5-5-5 method, you’ll get easy peel eggs with creamy yolks and tender whites, making the dreaded green ring a thing of the past.

Let’s dive into the easiest way to make perfect hard-boiled eggs every time.

Why the Instant Pot is the Best Way to Make Hard Boiled Eggs

Using the Instant Pot ensures consistent results with minimal effort on your part in the kitchen. Here’s why it’s the top method:

  • Perfect eggs every time: No more guessing the right cooking time or worrying about different results.
  • Easy to peel: The pressure cooking process loosens the membrane from the shell, making peeling a breeze. Even those farm fresh eggs peel easily, unlike other methods.
  • Effortless cooking method: Simply set it, let it cook, and enjoy perfect hard-boiled eggs.
  • Great for meal prep: Cook a batch of eggs in a single layer for the week in less time than stovetop methods, with less hands on effort.

What You’ll Need to Make Instant Pot Hard Boiled Eggs

A basket hanging on a peg board filled with farm fresh eggs.

Equipment

  • 6-quart Instant Pot (or other electric pressure cooker)
  • Steamer basket or egg rack that comes with your instant pot (optional)
  • Slotted spoon or tongs for easy egg removal

Ingredients

  • Eggs (with this recipe, even fresh eggs peel easily!)
  • 1 cup of water – I do use filtered water in case one of the eggs happens to crack and come into contact with the water.
  • Large bowl filled with ice water for the ice bath

How to Make Instant Pot Hard Boiled Eggs

Step 1: Add Eggs and Water

Farm fresh eggs on an egg rack in an instant pot.

Add the steamer basket or egg rack to the instant pot. (Note: the rack is optional, but does help to ensure even heating of the eggs because it disrupts contact with the eggs on the bottom of the pot.)

Place the eggs in a single layer on the rack.

A glass of cold water being added to an instant pot.

Pour 1 cup of water into the inner pot of the Instant Pot.

Step 2: Pressure Cook the Eggs

Secure the lid and set the pressure valve switch to “sealing.”

Depending on your model the buttons might be different, but the timing stays the same. Press the egg button, the manual button or “Pressure Cook” and set the cook time to 5 minutes on high pressure.

An instant pot being set to the egg function for making hard boiled eggs.

Step 3: Natural Release for 5 Minutes

Once the cooking cycle ends, allow the pressure to naturally release for 5 minutes (you’ll see the minutes of natural pressure release countdown on the screen of your instant pot).

Step 4: Quick Release and Ice Bath

After the 5 minute natural release, carefully turn the valve to “Venting” for a quick release of the remaining pressure.

Hard boiled eggs being cooled in an ice bath.

Use a slotted spoon or tongs to transfer the eggs immediately into a large bowl filled with ice water for 5 minutes. This stops the cooking process and helps create easy peel eggs.

Step 5: Peel the Eggs

A cracked shell on a cooled hard boiled egg.

The easiest way I’ve found to peel hard boiled eggs is to crack the entire shell evenly before beginning to peel it. You can tap it on the counter and then gently roll it on the counter to break up the shell.

An instant pot hard boiled egg that is very easily peeled off in one piece.

You’ll notice how easily the shell comes off with this cooking and peeling method. In most of the eggs, the majority of the shell comes off in one piece!

Tips for the Best Results Making Instant Pot Hard Boiled Eggs

  • Fresh Eggs: Surprisingly, even fresh eggs peel easily using this method, unlike stovetop methods.
  • Ice Water Bath: Don’t skip the ice bath—it’s the best way to ensure the shells come off easily.
  • Different Sizes: For extra large eggs, add an extra minute to the cook time.
  • When in doubt, remember the 5-5-5 method! 5 minutes of pressure cooking, 5 minutes of natural pressure release before releasing the rest of the pressure manually, 5 minutes in the ice bath before peeling.

Uses and Storage for Hard Boiled Eggs

Uses:

  • Slice for egg salad sandwiches or green salads.
  • Decorate for Easter eggs.
  • Bring the family favorite deviled eggs for the Thanksgiving or Christmas potluck. Consider bringing them along side my from scratch green bean casserole or herb roasted turkey breast to steal the show.
  • Enjoy as a perfect snack or quick protein boost with your breakfast or midday break.

Storage:

  • Store in an airtight container in the refrigerator for up to 7 days.
  • Note: freezing whole hard boiled eggs won’t give you a great result. The whites will become tough, rubbery, and all around unappealing. However, the yolks freeze and thaw well if you want to save those for garnishes or future recipes.

Frequently Asked Questions for Instant Pot Hard Boiled Eggs

How Long do Instant Pot Hard Boiled Eggs Last?

Stored in the fridge, unpeeled eggs last up to 7 days to 10 days in an airtight container.
Peeled eggs should be refrigerated and consumed within 3-4 days for the best quality.

How do you Reheat Hard Boiled Eggs?

Place unpeeled eggs in a bowl of hot water for a couple of minutes to warm them gently. Avoid the microwave as it can cause the eggs to over cook or even explode! Yuck.

Can You Cook Soft-Boiled Eggs in the Instant Pot?

Yes! The For soft-boiled eggs with jammy yolks, reduce the cook time to 3 minutes, followed by a quick release and an ice bath.

Can I Cook Different Sizes of Eggs at Once?

Yes, but for best results, cook eggs of similar sizes together to ensure more even cooking.

What’s the 5-5-5 Method?

It refers to 5 minutes of cooking at high pressure, 5 minutes of natural release, and 5 minutes in an ice bath. This method ensures perfect hard-boiled eggs every time!
Enjoy this great recipe for perfect hard-boiled eggs every single time!

A finished and sliced hard boiled egg.
easy to peel hardboiled eggs.

Instant Pot Hard Boiled Eggs: Perfect Easy Peel Eggs

Hard boiling eggs in the Instant Pot is a game changer! Whether you need a quick snack, meal prep staple, or the perfect addition to potato salad, Instant Pot hard boiled eggs come out perfectly every single time.
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Serving Size 12 Eggs

Ingredients

  • 12 large eggs
  • 1 cup filtered water

Instructions

  • Add 1 cup of water to the Instant Pot and place the steamer basket or egg rack inside.
  • Arrange eggs in a single layer.
  • Set the Instant Pot to High Pressure for 5 minutes.
  • Allow a natural release for 5 minutes, then perform a quick release.
  • Transfer eggs to an ice water bath for 5 minutes.
  • Peel and serve or store in an airtight container.

Notes

  • Fresh Eggs: Surprisingly, even fresh eggs peel easily using this method, unlike stovetop cooking methods.
  • Ice Water Bath: Don’t skip the ice bath—it’s the best way to ensure the shells come off easily.
  • Different Sizes: For extra large eggs, add an extra minute to the cook time.

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