How to Make Bone Broth Hot Chocolate: Unexpected Recipe
Bone broth hot chocolate is an unexpectedly delicious, warming recipe full of nutrient-rich broth flavored with sweet honey and rich cocoa.
Ingredients
- 4 Cups Plain Bone Broth
- 1/8 Cup Cocoa Powder unsweetened
- 2 Cup Whole Milk
- 1/2 Cup Maple Syrup can substitute honey or sugar
- 1 Tsp Vanilla Extract
- 1/8 Tsp Salt
Instructions
- In a tea kettle or small sauce pan, heat your plain bone broth over medium to medium low heat.
- Once steaming, whisk in your cocoa powder until dissolved.
- After dissolving the cocoa powder, add the maple syrup.
- Whisk to combine.
- Add the milk. Pay attention to the temperature of the mixture to prevent it from scorching the milk. I usually take it off the heat once it's hot enough to sip.
- Add the salt.
- Finish by adding the vanilla extract once the heat is turned off.
- Taste and adjust sweetness to your liking.
- Serve and enjoy!
Notes
- Consider customizing this hot chocolate bone broth by adding ingredients like peppermint extract and whipped cream to make a peppermint mocha flavor, or cinnamon and chili to make Mexican Hot chocolate.
- Store in an airtight container in the fridge for up to 5 days.
- Reheat on the stove instead of in the microwave to preserve the most nutrients.