The Easiest Way to Preserve Tomatoes: Freezing
The easiest way to preserve tomatoes might surprise you…It's freezing! This two-step process will get your tomatoes preserved for later use fast and fuss-free!
Yield: 1 Gallon
Materials
- Ripe fresh tomatoes
- Gallon freezer bags
- Sharp paring knife
Instructions
- Wash your tomatoes thoroughly
- Allow to dry on a clean dish towel to avoid sticking in the freezer
- Using a paring knife, cut the core out of the tomato
- Place on a parchment lined cookie sheet to flash freeze
- Once solid (about 4 hours) add to your labeled freezer bags
- Return to the freezer for up to 6-12 months of use
- Thaw in fridge overnight, or under warm water in the bag
- Slip off skins and squeeze out seeds before use
- Use for canning or recipes as needed
Notes
Save skins & seeds to dehydrate for tomato powder or to feed chickens!
Thawed tomatoes will leave behind juice that can be saved for future use!