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–+ servings

Muffin Tin Mini Pies

If you love having a variety in your desserts during the holidays, these easy muffin tin mini pies will wow your guests without adding extra time in the kitchen to your plate.
Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 40 minutes
Serving Size 12 Mini Pies

Ingredients

  • 2 Pie crusts
  • 2/3 Cup Pumpkin Puree
  • 1/4 Cup Honey or Sugar
  • 1/2 tsp Vanilla
  • 1/4 tsp Fine Salt
  • 1 tsp Pumpkin Pie Spice
  • 1/3 Cup Milk
  • 1 Egg
  • 1 Pint Apple Pie Filling

Instructions

Prepare Your Crust

  • Roll out crust to just over ⅛ inch thickness
  • Cut out 12 circles for the bottom crusts
  • Cut out 6 circles for the apple pie lattices
  • Put bottom crusts into muffin tins and press edges with desired design
  • Cut strips to weave for the apple pie lattice

Prepare the Pumpkin Pies:

  • Preheat the oven to 400 °F
  • Mix pumpkin, honey, vanilla, salt, and pumpkin pie spice
  • Mix in the milk
  • Lightly beat in the egg
  • Pour into pie crusts about ¾ full

Prepare the Apple Pies:

  • Preheat the oven to 400 °F
  • Fill apple pies to ⅔ full to avoid filling bubbling up and burning
  • Put lattice on top of apple pies
  • Brush with egg wash or a sprinkle of sugar to get a golden brown finish

Bake pies for 20 minutes or until a toothpick comes out of the pumpkin pies cleanly.

    Notes

    • Keep pie crust cold throughout the entire process.
    • If you prepare the crusts ahead of the fillings, refrigerate until they are ready to be filled.
    • Carefully remove pies from muffin tins after 5 minutes of cooling to prevent them sticking.
    • Serve with homemade whipped cream.