Jingle Juice Recipe (Alcoholic + Non-Alcoholic Options)
This Jingle Juice Recipe will make you the hit of any holiday party. With an alcoholic and non-alcoholic recipe option, it's the perfect festive beverage for all ages!
Ingredients
- 64 oz Cranberry Juice
- 64 oz Pineapple Juice
- 1 Tablespoon Almond Extract
- Prosecco for cocktail option
- Cana Dry Ginger Ale for non-alcoholic option
- Fresh Rosemary optional: for garnish
- Fresh Cranberries (optional: for garnish
Instructions
- Mix together both bottles of juice
- Add the almond extract
- Pour 8 oz of punch over ice
- Top with choice of 2-3 oz ginger ale or Prosecco
- Garnish with a fresh sprig of rosemary and fresh cranberries
- Serve and sip!
Notes
- This Jingle Juice base recipe (just the juice and almond extract) can be made up to 24 hours in advance of your next holiday party.
- Leftover punch can be stored for up to 1 week in the fridge.
- If using a punch bowl to serve your jingle juice, add the cranberries to float during the party. However, do not store leftover punch with the cranberries as they will turn mushy before the week is up.
- Consider making a drink sign with instructions for the cocktail/mocktail and garnish options for your guests.