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–+ servings

How to Make Pumpkin Coffee Creamer

Satisfying your craving for pumpkin spice coffee has never been easier with this Homemade Pumpkin Coffee Creamer made with whole-food ingredients!
This recipe will show you how to get the taste you're craving, at home, for a fraction of the cost. Not to mention, it's made with whole-food ingredients you know and love!
Prep Time 3 minutes
Cook Time 7 minutes
Additional Time 5 minutes
Total Time 15 minutes
Serving Size 1 Pint

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup water
  • 1 1/4 cup whole milk preferably non-homogenized
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 2 Tbsp pumpkin puree
  • 1/4 tsp cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground nutmeg

Instructions

  • Combine the sugar water and maple syrup to your small pot over medium heat.
  • Boil 5 minutes - watch closely.
  • Turn heat to low and add milk, salt, pumpkin, and spices.
  • Whisk to combine and allow to warm through (about 2 minutes).
  • Remove from heat and stir in vanilla extract.
  • Allow to cool.
  • Strain through milk filter, cheese cloth, or fine strainer to remove sediment from spices and pumpkin puree.
  • Store in a glass jar or bottle for 1 week in the refrigerator.
  • Serve with fresh coffee and cookies or coffee cake.
  • Enjoy!

Notes

  • Straining the creamer is optional, but highly recommended to remove any sediment from the spices or pumpkin puree.