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–+ servings

Herb Butter Roasted Turkey Breast

This herb butter roasted turkey breast brings the best of Thanksgiving dinner to your table any time of the year! This boneless, skinless turkey breast is tender, juicy, and oh-so-easy making it a perfect week-night dinner.
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Additional Time 10 minutes
Total Time 1 hour 45 minutes
Serving Size 6 servings

Ingredients

  • 4 TB Butter room temperature
  • 1/4 tsp Dried Marjoram
  • 1/4 tsp Dried Oregano
  • 3-4 Cloves Roasted Garlic can use fresh
  • 3 lb Boneless Skinless Turkey Breast
  • 1/4 Cup Turkey Bone Broth

Instructions

  • Preheat your oven to 325 degrees.
  • Mix roasted garlic, marjoram, oregano, salt, pepper, and butter using a fork to mash the roasted garlic thoroughly into the butter.
  • Pat dry the turkey breast using a clean tea towel or paper towels.
  • Cover the turkey breast in your garlic herb butter evenly.
  • Pour the 1/4 cup of turkey bone broth into the bottom of the skillet.
  • Cook the turkey breast for 30 minutes per pound.
  • Baste every 20-30 minutes by spooning the juices in the pan over the turkey breast.
  • Remove the turkey breast from the oven when the meat thermometer reads 160 degrees.
  • Tent with foil for 10-15 minutes. The temperature will rise to the finished temperature of 165 degrees.
  • Cut, serve, and enjoy!

Notes

A bone-in, skin-on turkey breast can be used by adjusting the cooking temperature to 375 degrees and cooking for 20 minutes per pound.
If using fresh garlic, finely mince before mixing into the butter.