Go Back
–+ servings

Easy One Pot Turkey Chili and Biscuits Recipe

This one pot turkey chili and biscuits recipe has the flavor of a slowly, carefully crafted meal, but without the extra time, or dishes! Flaky biscuits pair perfectly, and easily, with this easy turkey chili recipe to create a warm and hearty meal the whole family will love for those cozy winter nights!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Serving Size 10 Servings

Ingredients

  • 1 TB Avocado oil
  • 1 Pound Lean Ground Turkey
  • 1 Medium Onion - diced
  • 3 Stalks Celery - diced
  • 3 Cloves Garlic - minced
  • 1 quart Diced Tomatoes
  • 1 Pint Turkey Broth
  • 1 Pint Canned Beans - I use pinto beans
  • 1 Pint Canned Corn
  • 2 TB Ketchup
  • 1 TB Mustard
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Chili Powder
  • 2 tsp Cumin
  • 2 TB Maple syrup - can also use brown sugar.
  • 8-10 Buttermilk biscuits - I use homemade but canned work as well.
  • optional shredded cheddar cheese, sour cream, and green onions for toppings.

Instructions

  • Heat a cast iron dutch oven over medium-high heat with the avocado oil until it hot in the pot.
  • Evenly spread the ground turkey over the bottom of the pot and allow it to brown on that side without stirring.
  • Add your spices, salt and pepper so that they can toast as you brown your turkey.
  • Stir the turkey and allow to brown on the other sides (about 5-7 minutes)
  • Create a well in the center of your turkey and add the onion and celery.
  • Saute the onion and celery with the turkey until softened (about 4 minutes)
  • Add tomato paste or powder and stir to combine well. Scrape any brown bits from the bottom of the pot.
  • Add the corn and beans and stir to combine.
  • Add the ketchup and mustard and stir to combine.
  • Add the tomatoes and broth and stir to combine.
  • Add the maple syrup (or brown sugar) and stir once more.
  • Reduce the heat to medium low to simmer.
  • Taste the chili and add any seasonings as needed. You might need more salt at this point.
  • Allow to simmer over medium low for 30 minutes.
  • Preheat the oven to 425°
  • Top the chili with biscuits (grab my homemade biscuit recipe here)
  • Bake for 12-15 minutes or until golden brown.
  • Serve with green onions, sour cream, and shredded cheese. Enjoy!

Notes

Store in an airtight container for up to 1 week.
To reheat, place oven safe container into the oven cold, preheat to 350 degrees and bake for 15-20 minutes. If biscuits are browning too much, tent with foil.