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–+ servings
Finished jars of mock pineapple also known as pineapple zucchini after being cleaned for storage.

Canning Mock Pineapple: Make Faux Pineapple using Zucchini

If you have an abundance of zucchini like I do, try canning mock pineapple for a fun new addition to your canning shelf.
This recipe turns your overgrown, or bland zucchini into a bright, fruity replacement for store bought canned pineapple. You won't even be able to tell the difference!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Serving Size 8 -9 Pints

Ingredients

  • 4 Quarts Cubed Zucchini peeled and de-seeded
  • 5 3/4 Cups 46 oz Bottled or Canned Pineapple Juice
  • 1 1/2 Cups 12 oz Bottled Lemon Juice
  • 1 1/2 Cups Sugar

Instructions

  • Wash and peel your chosen zucchini.
  • Cut the zucchini into 1/2" cubes (or whatever shape you prefer) to imitate canned pineapple.
  • Prepare the jars so that they are clean and hot by the time your zucchini will be done.
  • Prepare your water bath canner so that it is at a simmer for when your hot mock pineapple is ready.
  • In a large pot, combine the pineapple juice, lemon juice, and sugar.
  • Add the zucchini cubes to the juice mixture and bring the mixture to a boil, stirring every few minutes.
  • Once boiling, reduce to a simmer for 20 minutes, stirring every few minutes.
  • Using a ladle or large measuring cup, pour the cooked mock pineapple into hot jars.
  • Top the jars with the hot pineapple juice leaving 1/2-inch headspace.
  • Use a chopstick or butter knife to remove air bubbles.
  • Dampen a clean cloth with white vinegar to wipe the rims of the mock pineapple jars.
  • Place lids on the jars and screw on the bands just until fingertip tight.
  • Place the hot jars on the canning rack in a boiling water bath.
  • Ensure jars are covered by 1-2 inches of water.
  • Process for 15 minutes.
  • Turn off the stove and allow the jars to remain in the canner for 5 minutes before removing them.
  • Remove jars from the water bath canner and allow them to cool on a clean towel or dish mat undisturbed for 12-24 hours.
  • Press the center of each lid to ensure it is sealed properly. If the lid pops back, the jar did not seal and should be refrigerated (use within 7 days).
  • Label jars with the date and contents.
  • Store in a cool, dark place.
  • Enjoy!

Notes

  • If you have additional pineapple juice left over after filling your jars with zucchini, you can process the juice in jars with a 1/2 inch head space for the same duration of time.